
I have some homework for you, but don’t worry it won’t require any calculus or Shakespeare literature. The next time you go food shopping, take a look at the ingredients list on the food you buy. I can almost guarantee that you will find one of these ingredients in your food:
- Corn
- Soy
- Wheat
- Gluten (common in many wheat/grain products)
- Dairy
- Eggs
- Peanuts
These foods won’t kill you per se, but they are known allergens and depending on the individual they can truly make your body feel sub-par. Many people think an allergen is something you have a physically visible reaction to. For example, many people are allergic to peanuts and have a serious adverse reaction to them. However, this is not always the case with these other allergens.
Why would you want to eliminate these foods, well here are a few reasons.
Tummy Problems:
If you have an gastrointestinal issue that has difficulty going away, like IBS, food intolerances, bloating, gas, indigestion, irregular bowel movements, then eliminating these foods from your diet may, and likely will, relieve or remove these symptoms.
Skin Issues:
If you experience acne or any other skin issues like eczema, dry skin or your skin just isn’t clear, eliminating these foods may give you insight as to the culprit of the problem. By eliminiating these foods, your liver will have the opportunity to actually cleanse the body and not worry about removing these allergenic foods.
Allergies:
If you deal with chronic allergies, not a specific food allergy (like peanuts), but sinus issues or other allergy symptoms, then perhaps your body is trying to tell you something.
Inflammation:
Chronic inflammation can be very painful and depressing. Dealing with chronic inflammation, such as back pain, nasal issues, or other inflammatory responses can be reduced with eliminating certain foods and introduces others. The body does an excellent job at healing itself, and inflammatory response are the body’s way of trying to clear up and resolve a problem. But how can it do so without the proper nutrients?
I know what you’re thinking. Yes, corn, soy, dairy, eggs, peanuts, soy, wheat and gluten are in a lot of foods, a lot, and yes it is hard to avoid these things. But it is not impossible, I know because I have done this exact program.
As one of my favorite professors, Dr. Sheldon Watts, once said, “Eat as close to the farm as possible.” Although most of us live very farm from farms, we can find foods in the market that are not processed or filled with corn, soy and the such. By eating more fruits and vegetables, and gluten free grains like oatmeal, buckwheat, brown, rice and quinoa, this program is absolutely possible. Add protein like, Purity’s Ultra Protein Vanilla Shake, wild salmon, free-range chicken, bison meat, or lamb.
This may seem difficult, but by eating healthier in just a week you will feel 10 times better than you thought you could.
Side Note:
- Try to avoid caffeinated drinks like coffee, soda, and black tea. Opt for ginger tea, decaf organic coffee and WATER!
- If you can try to buy organic or free-range chicken. Bison meat is naturally free-range. Also, wild fish like wild salmon is a much better option, given the additives that are found in farmed fish.
-Ralph
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